Dravyaguṇaśataślokī - Gyan Bhandaar
This manuscript is titled Dravya gunaguna Satasloki, a work on Dravyaguna (Ayurvedic pharmacology and materia medica) authored by Trimallabhatta and scribed by Lakshi Narayana. The complete manuscript consists of 32 pages on handmade paper, written in Devanagari script, measuring 8.8 by 4.5 inches. It is held by the Swami Lakshmiram Trust and catalogued by the National Institute of Ayurveda under Ayurveda Manuscriptology. The physical condition is described as good with no missing pages. The text focuses on the properties (guna) of medicinal substances (dravya) in verse form (sloka).
Sanskrit

Dravyaguṇaśataślokī

This 32-folio Devanagari manuscript, titled *Dravyaguṇa Śataślokī* by Trimallabhaṭṭa, represents a significant contribution to Ayurvedic *dravyaguṇa* (materia medica and pharmacology), systematically cataloguing the therapeutic properties of natural substances in Sanskrit verse. The text sample reveals a sophisticated taxonomic framework classifying waters (jala) by their source—celestial, terrestrial, and subterranean—according to their *rasa* (taste), *guṇa* (qualities), and *doṣa* effects, followed by detailed analysis of milk (*kṣīra*) and fermented dairy preparations (*dadhi*, *takra*). Notable is the integration of seasonal (*ṛtu*) and temporal (*kāla*) considerations in dietary prescriptions, demonstrating the text's alignment with classical Ayurvedic chronotherapeutics. The manuscript's preservation at the National Institute of Ayurveda, sourced from the Swami Lakshmiram Trust, underscores its value for the study of early modern Ayurvedic compendia and scribal practices in Rajasthan.

A manuscript page on the therapeutic properties of water in Ayurvedic medicine, in compact verse.
AyurvedaSeptember 15, 2025

The Dravyaguṇa Śataślokī: A Verse Pharmacopeia of Foods

Trimalla's hundred-verse compendium classifies water, milk, grains, meats, and metals by taste and dosha, turning the kitchen itself into a materia medica.